The natural process of living had paved the way for the formation of diverse culinary cultures. To Vietnamese, their food does not only bring unique flavors, but it also represents their cultural values and traditions. Perhaps it's the reason why even the most successful chefs in the world, such as Anthony Bourdain, Gordon Ramsay, and Jamie Oliver, had traveled all the way to Vietnam. They wanted to satisfy their curiosities. It was even said that not a single traveler has succeeded in resisting the strong temptation of Vietnamese dishes. Perhaps, you might be wondering what makes the cuisine of this small country in Asia fascinating and captivating. Together, let's find out the top reasons.
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Vietnam is a country that has been split into three regions. Since it has a typical monsoon climate, the majority of the population relies on agriculture-related industries. Each area, the North, South, and Central, has its own cooking techniques, ingredients, colors, and presentation. However, despite the distinctive features, everyone can still taste the quintessential elements in all of Vietnam's dishes -the sweet and light broth and the tempting scent of aromas coming from herbs and soft beef.
Vietnamese cooks are all after harmony within their mouth-watering dishes. Everything that is offered on the table must be healthy and tasty. To meet these critical requirements, they use fruits and vegetables that would compensate for the main ingredient of the dish, mainly if it is meat. This tradition makes Vietnamese dishes healthier than Western cuisine as most have a low amount of oil, grease, and fat. Being one of the healthiest cuisines in the world, you can enjoy their dishes anytime to your heart's content.
Vietnamese cooks are known for their versatility when it comes to using a variety of spices and seasonings. No dish is too fat, too sweet, or too salty. It is a trademark that is both the joy and pride of the country. The cooking process is usually straightforward, and they often experiment on the combination of herbs and spices. Aside from ensuring that the dish would be harmonized and sensational, Vietnamese chefs also know the art of presentation.
In Vietnam, the arrangement and order of the dishes vary significantly from that of Western culture. Instead of being served one by one, Vietnamese serve everything at once --from appetizers to the main dish and down to dessert. Perhaps it's a reason why every single meal feels like a feast.
Apart from their culinary trademark, Vietnamese chefs are also known for their curiosity and hunger for knowledge. The globalization process had inspired most cooks to find out about the unique traits of other Asian and Western cuisines. The new discoveries made their dishes even more irresistible to locals and travelers alike. The combination of old traditions and modern ways of cooking had created new harmonies and diversities. One could only wish that they could have these dishes on their tables every day.
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